cholesterol

 

 

“Cholesterol” is a fatty substance (a lipid) that is an important part of the outer lining (membrane) of cells in the body of animals. Cholesterol is also found in the blood circulation of humans. The cholesterol in a person's blood originates from two major sources; dietary intake and liver production. Dietary cholesterol comes mainly from meat, poultry, fish, and dairy products. Organ meats, such as liver, are especially high in cholesterol content, while foods of plant origin contain no cholesterol. After a meal, cholesterol is absorbed by the intestines into the blood circulation and is then packaged inside a protein coat. This cholesterol-protein coat complex is called a Chylomicron. 

 

The Liver is capable of removing cholesterol from the blood circulation as well as manufacturing cholesterol and secreting cholesterol into the blood circulation. After a meal, the liver removes chylomicrons from the blood circulation. In between meals, the liver manufactures and secretes cholesterol back into the blood circulation.

 

LDL cholesterol is called "Bad cholesterol", because elevated levels of LDL cholesterol are associated with an increased risk of coronary heart disease. LDL lipoprotein deposits cholesterol on the artery walls, causing the formation of a hard, thick substance called ‘cholesterol plaque’. Over time, cholesterol plaque causes thickening of the artery walls and narrowing of the arteries, a process called ‘atherosclerosis’.

 

HDL cholesterol is called the "Good cholesterol" because HDL cholesterol particles prevent atherosclerosis by extracting cholesterol from the artery walls and disposing of them through the liver. Thus, high levels of LDL cholesterol and low levels of HDL cholesterol (high LDL/HDL ratios) are risk factors for atherosclerosis, while low levels of LDL cholesterol and high level of HDL cholesterol (low LDL/HDL ratios) are desirable.

Total cholesterol is the sum of LDL (low density) cholesterol, HDL (high density) cholesterol, VLDL (very low density) cholesterol, and IDL (intermediate density) cholesterol.

Ayurvedic Management of “Cholesterol” is by Sodhana Therapies (PANCHAKARMA), Sequential use of proper Abhyangam (Oleation), Swedam(Suddation), Vamana (Emetics), 

Virechana(Purgation), Vasthi (Enemas) and Nasya Karma(Nasal Effusion) are Useful along with Shamana Therapies (Researched Internal Medicines), Diet Modifications and Life Style Corrections.